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High West Whiskey Campfire

High West Whiskey Campfire 750ML

Sku:03469

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY? came to be. One morning at the Bruichladdich distille... More Info

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Details

Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke! Finish ? Long, sweet, spicy, and smoky!

Details

High West has changed the recipe for Campfire to include its own-make rye, along with sourced rye, bourbon, and peated malt whisky from Scotland. The nose is sweetly spiced and subtly smoky, with Lapsang souchong tea, kelp, beach bonfire, cigar box, orange peel, cinnamon, white pepper, and creme brulee. Sharply herbal at first taste, it warms up to reveal orange oil, cherry cola, cough syrup, cigar wrapper, iced tea, roasted walnuts, caramel, and savory smoke. Chili heat on the finish is balanced by oak, dark chocolate, tobacco, and grilled apple. Reviewed by: Susannah Skiver Barton (Spring 2019)
An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert, Campfire blends straight rye whiskey, straight Bourbon and blended Scotch. Altogether, it’s big and smoky, with lots of iodine, but doesn’t completely overwhelm, settling into a pleasing mix of toffee and peat. Gift a bottle to a Scotch lover to introduce the joys of American whiskeys.
Name High West Whiskey Campfire
SKU 03469
item_size 750ML

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More Info

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY? came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air - the great ladies that made our meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner I?ve ever had. The combination of melon and sweet smoke really worked - so (naturally...) I thought why not mix sweet bourbon and peat? Worked for me! The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo?s gravelly voice!) is the smoke from a peated scotch whisky. The proportions? Top secret. So...as the sun sinks low and the cold settles in, grab a bottle of CAMPFIRE WHISKEY? and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes...smoky whiskey, you?ll know how it got its name. We like to enjoy CAMPFIRE WHISKEY? with s?mores…or good-looking strangers. If you find yourself in Old Town Park City, you ought to come visit the High West Distillery and Saloon and get a taste of our Western hospitality and our crowd-pleasing victuals. David Perkins