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Marques de Riscal Rueda White

Marques de Riscal Rueda White 750ml

Sku:1012726

After stemming and cooling, the Verdejo grapes, along with the Viura, also grown locally, are macerated at cool temperatures in order to extract the maximum aroma from the skins and increase the s... More Info

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Name Marques de Riscal Rueda White
SKU 1012726
item_size 750ml

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After stemming and cooling, the Verdejo grapes, along with the Viura, also grown locally, are macerated at cool temperatures in order to extract the maximum aroma from the skins and increase the strength of the wine while avoiding the extraction of pigments or astringency. The must is fermented slowly over 20-30 days, at a carefully controlled temperature of between 12?C and 13?C in order to preserve the aromas of the variety. After a period of ageing, the wine will be bottled during the months of January and March following the harvest.