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Wyoming Whiskey is a distillery based in the Town of Kirby (pop. 92) in the Bighorn Basin of Wyoming. We were established in 2006 with a mission to produce Wyoming's first premium whiskey by using the best ingredients our state has to offer. All our non-GMO grains are grown in Byron and our lime-stone water comes from a mile-deep limestone aquifer nearby. Our sour mash is distilled using a traditional 18" column still and doubler. It is then aged in full-sized, new charred oak barrels for a minimum of five years in the most unique maturation environment in the whiskey world with warehouse temperatures ranging from -5° to 135° Fahrenheit.