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George Dickel is known for using only two mashbills. All four of their whiskeys consist of 84% corn, 8% rye, and 8% malted barley, while their single rye product consists of 95% rye and 5% malted barley. Interestingly enough, this rye is distilled by MGP that is chilled and filtered through charcoal made of sugar maple wood by George Dickel. It is aged in George Dickel warehouses in char #4 barrels with a #2 head. This is the same char level used for aging other Dickel whiskeys.
