Couldn't load pickup availability
1809 : 13 years later, George leaves home to start a grocer apprenticeship in Edinburgh.1827 : George set up this business when he was just nineteen, and later shared his whisky blending expertise with his sons George II, Archibald and Daniel, as well as his grandson, George III.1836 : George turns his hand to the art of ageing whiskies specialising in quality, hand-selected malts. Time to open a bigger Ballantine’s shop, with a new grocery store in South Bridge.1937 : The next master blender was yet another George, although not related to the Ballantine family. He inherited the job after the first world war and 13 years of prohibition, so found himself with barrel upon barrel of matured whisky. George Robertson created the world’s first (and to this day most rewarded) 17 year old Scotch and the prestigious Ballantine’s 30.2005 :
