The scent of this rye whiskey is pleasantly sweet, with hints of toasted brown sugar, oak, citrus, and malty grains. The nose is then rounded out with warm baking spices like cinnamon, cloves, and allspice. On the palate, the spicy kick of rye is unmistakable, with notes of peppermint, cherry candy, and a touch of dill. The sweetness of scorched caramel and the yeasty undertones create a smooth texture and delightful taste. As for the finish, the dill intensifies alongside flavors of mint, peppercorn, ginger, and oak, balanced by hints of cherry syrup and honey lozenges. This single barrel sour rye whiskey has a 56.6% ABV, making it a bold and flavorful choice for whiskey lovers.
