Time-honored recipe meticulously aged in charred oak barrels for 10 years. Initial traces of caramel and citrus, with a velvety smooth finish and just a hint of spice. Made with wheat, corn, and malt. Aromas of vanilla, dark fruits, citrus, and oak.
RECENTLY VIEWED PRODUCTS
Winefolder's Madness Is Here!
Win a Chance to get $1000 worth Gift as well new EXCLUSIVE discounts.