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The importance of corn in Mexican culture could not be overstated. With the rightful popularity explosion of selection in the agave category, it seems reasonable to ask where the great corn-based spirits are in Mexico. Casa Lumbre is answering the call with Abasolo 100% Ancestral Corn Whisky made from non-GMO Cacahuazintle corn that has been nixtamalized prior to being pot-distilled aged in ex-American oak casks. We couldn't create The Whisky of Mexico without first building the first true whisky distillery in Mexico. Destiler a y Bodega Abasolo honors Mexico's millenary culture of corn through our obsessive, innovative production of farm-to bottle spirits. Every drop of Abasolo Whisky is produced and aged in Jilotepec de Abasolo, Mexico
