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For most whiskies, it’s the blender that is the star of the show. A distillery produces a bunch of barrels of whiskey and, when it comes time to bottle them, the blender makes their selections and combines multiple barrels to create a unique and delicious flavor. It’s an art, not a science. Single barrel expressions — especially barrel proof versions — are trying to change things up, though, putting more of an emphasis on the science of distilling by directly sampling what comes out of each barrel.
