Casamigos Tequila Anejo 80 1.75L

We Hand-Select The Finest 100% Blue Weber Agaves Grown In The Rich Red Clay Soil And Cool Climate Of The Highlands Of Jalisco Mexico. Slow Cooking: Our Agave Pinas Are Roasted In Traditional Brick Ovens For 72 Hours. We Love Casamigos On The Rocks By The Shot And At Times Straight From The Bottle. Our Idea Was To Create The Best Tasting Smoothest Tequilas And Mezcal That Dont Have To Be Covered Up With Salt Or Lime. So We Did