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Imagine fresh, plump, dewy, yellow skinned apricots; now try the apricot liqueur from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although it’s not quite one of your five a day, mix it in a cocktail or over ice, and it’ll be just what the doctor ordered.
