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An American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah. How to Enjoy: High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. Nose: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray. Taste: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls.
