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Brothers. Bootleggers. Legendes. Nearly a century ago, Jacob and Abner Taub crafted and bootlegged their own whiskey during Prohibition to support their family. Then one fateful winter night in 1929, their world came crashing down during a sting that would land the brothers behind bars. Six long years later, President Franklin D. Roosevelt pardoned the Taub brothers. They were able to reignite their family business with their brother Martin and help launch Baltimore Club Whiskey. This would set into motion a family tradition that would span generations. Today, the Taub Family continues this legacy with the introduction of Jacobs Pardon.
Mashbill: 84% Corn, 8% Rye, 8% Malt. Fragrances of dry cereal, corn and baking spice. Tastes of cocoa butter, clove, caramel and baked honey ham. Deliciously assertive. 109.3 Proof 54.65% ABV
Master Blender F. Paul Pacult: While he spent most of his career as an evaluator of spirits, Paul was so intrigued by the Taubs storied history and Marcs passion that he signed on as Master Blender. The Taubs intimate involvement and Pauls myriad years of expertise have resulted in whiskey that is as rich in flavor as it is in history.
