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Each botanical is sourced from local farmers or specialized vendors, and is distilled separately to preserve the botanicals characteristics. The perfect balance of dry gin with the citrus and sthe spice notes of yuzu , sansho pepper. E135° East blends in Angelica, Coriander, Juniper, Sencha, Shiso Leaf, and Ume. This process allows beteter control of the final blend process. During that step sake spirit is added. Once distilled, it has a typical soft sweetness gently wraps up and accompanies the five Japanese botanicals