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Clontarf is a bold and smooth Irish whiskey, produced from a blend of pot-stilled single malt whiskey and column-stilled grain whiskey. Thanks to the abundance of Ireland's natural resources, the mashing and distillation process incorporates only the finest ingredients available, including fresh spring water. Both whiskeys are distilled three times and then aged for at least four years in bourbon, charred oak casks. Then it is blended and filtered through Atlantic Oak Charcoal before bottling.
